Tatase Pepper – big basket
Tatase is a popular soup ingredient in many Nigerian cuisines. It gives soups the reddish fresh look and flavor.
Pepper is one of the most important spices used in making most Nigerian food. Tatashey – originally spelt as ‘tatase’ – is the Yoruba name for “big red pepper”, good for stews / sauce or in salads when de-seed.It is called Tatashe in Nigeria, and Pilipili Hoho in Swahili, and the bell pepper is from the specie called Capsicum annum. They are also called Romano peppers and they have a thinner flesh than ordinary bell peppers and have a much fuller flavour.
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